The Details about our 2018 cab
Aromas of black cherry and pink peppercorn with Bing cherry and warm pie spice on the palate.
85% Cabernet Sauvignon (Mendocino) + 12% Merlot (Sonoma) + 4% Petite Verdot (Rutherford)
100% oak aging (20% new, 80% neutral) ABV: 13.5%
2020 cab in a nut shell
Refined tannin structure supports dark fruit notes of blackberry, ripe plum and warm spice.
75% CabernetSauvignon (Central Coast) + 25%Zinfandel and Syrah blend (San Joaquin). 100% neutral oak aging,ABV 13.5%.
Canned at low sulfur level (9 ppm). 586 cases made.